Spanakopita - Greek Spinach-Feta Strudel

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READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large frying pan (or skillet) and add chopped onion and minced garlic (adjust amount to your taste).
  • Let fry until translucent.
  • Add chopped spinach and let wilt.
  • Season with nutmeg, vegetable broth granules, salt and pepper.
  • Add ricotta cheese and stir to dissolve.
  • Crumble walnuts to mixture.
  • Add feta cubes and stir again.
  • Let spinach filling cool for a couple of minutes.
  • Meanwhile heat oven to 175°C and cover a baking tray with baking paper.
  • Place puff pastry on baking tray and brush sides with melted butter.
  • Pour cooled spinach mixture on pastry and cover two thirds of the pastry with mixture, leave half inch wide edges on the sides and bottom.
  • Fold in bottom and sides and roll pastry to a strudel, seam side down.
  • Brush with the rest of the melted butter.
  • Bake for about 25minutes at 175°C until golden brown. After 15 minutes sprinkle strudel with sesame seeds.
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