Spanaki Psimeno

Recipe by Mrs B
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180C, 350F, gas mark 4 and grease a shallow ovenproof dish.
  • Heat half the butter in a large frying pan and sauté half the spinach for 3-5 minutes, stirring constantly; drain in a colander, and press down with the back of a spoon so that most of the liquid is forced out; set aside and repeat with the remaining butter and spinach.
  • Place the drained spinach in a large mixing bowl together with the chopped dill, and Feta cheese.
  • In another bowl, beat together the eggs, flour and pepper; then add to the spinach mix well.
  • Spread the spinach mixture evenly in the greased dish and cover with the slices of Gruyere cheese; bake for 30 minutes until cheese is melted and the spinach mixture has set; serve hot.
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