Spam Goulash

"One of the staple foods listed in the Pacific Islands is... you guessed it... Spam! Strange but true - so here is a goulash recipe from a Guam based website just for ZWT 7 :-)"
 
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photo by SuzyQ55 photo by SuzyQ55
photo by SuzyQ55
photo by SuzyQ55 photo by SuzyQ55
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a skillet or medium pot heat 2 Tsp oil. Add onions and Spam. Sautee for 2 minute till spam starts to brown. Add all other ingredients into skillet and let simmer for 15-20 minute Serve over hot steamed rice. Add Tabasco for spicy flavor.

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Reviews

  1. rpgaymer
    This is good! I love how versatile this recipe is. I used frozen lima beans and peas instead of green beans, and frozen corn instead of canned. I also added a lot of sriracha sauce, which lent the tomato sauce a nice smoky spiciness. This dish isn't going to win any awards, but it's so easy to throw together and tastes great like comfort food should.
     
  2. SuzyQ55
    I chose this particular recipe for items I had on hand and quick to prepare, not that it sounded particularly good. I added hot sauce to my serving, my 3 other dining companions did not. Thumbs up from all. I was really good!
     
  3. Dissie
    This was good. I do like things spicier, so I added some cayenne pepper and cajun seasoning while it was simmering. I also omitted the garlic powder and sauteed fresh garlic with the onion and spam. I served over egg noodles and it was delicious. Thank you! I will make again.
     
  4. Nyteglori
    Super easy. I served it over noodles. Made for ZWT7.
     
  5. CJAY8248
    This was really good! I used diced tomatoes and fresh sauteed mushrooms. It was so easy to make and quick too. By the time my rice was done so was the goulash. I only used half the garlic powder and added tabasco to my portion. Definitely a keeper! Thanks for sharing. Made for ZWT7-Pacific Islands.
     
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Tweaks

  1. rpgaymer
    This is good! I love how versatile this recipe is. I used frozen lima beans and peas instead of green beans, and frozen corn instead of canned. I also added a lot of sriracha sauce, which lent the tomato sauce a nice smoky spiciness. This dish isn't going to win any awards, but it's so easy to throw together and tastes great like comfort food should.
     

RECIPE SUBMITTED BY

Librarian, yogi, chef to my tribe
 
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