Spaghettini With Clam Sauce

Recipe by slb2008
READY IN: 20mins
SERVES: 2

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast panko in frying pan until very lightly coloured, immediately remove to a plate and stir in dried parsley -- set aside.
  • Start water for pasta, add salt and boil as package indicates.
  • Meanwhile, heat oil in skillet on medium high heat, add garlic and cook just until it starts to colour.
  • Immediately add clam liquid and white wine.
  • Cook until reduced by half, season with salt & pepper.
  • When pasta is ready to your liking, drain and add to skillet along with clams.
  • Stir well to mix everything -- divide between 2 plates -- top with toasted breadcrumbs and parsley -- serve immediately with tossed salad.
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