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Spaghettini With Clam Sauce

Spaghettini With Clam Sauce created by averybird

Simple, delicious and quick -- found this years ago in Eating Well magazine Oct/97 -- make it all the time and it never fails to impress. Enjoy!

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Toast panko in frying pan until very lightly coloured, immediately remove to a plate and stir in dried parsley -- set aside.
  • Start water for pasta, add salt and boil as package indicates.
  • Meanwhile, heat oil in skillet on medium high heat, add garlic and cook just until it starts to colour.
  • Immediately add clam liquid and white wine.
  • Cook until reduced by half, season with salt & pepper.
  • When pasta is ready to your liking, drain and add to skillet along with clams.
  • Stir well to mix everything -- divide between 2 plates -- top with toasted breadcrumbs and parsley -- serve immediately with tossed salad.
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RECIPE MADE WITH LOVE BY

@slb2008
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@slb2008
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"Simple, delicious and quick -- found this years ago in Eating Well magazine Oct/97 -- make it all the time and it never fails to impress. Enjoy!"
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  1. averybird
    We enjoyed this clam dish for dinner tonight. It is on the lighter side but still very good. I used fresh parsley from my garden in the topping. Thanks, slb2008! [Made for Spring PAC 2013]
    Reply
  2. averybird
    Spaghettini With Clam Sauce Created by averybird
    Reply
  3. slb2008
    Simple, delicious and quick -- found this years ago in Eating Well magazine Oct/97 -- make it all the time and it never fails to impress. Enjoy!
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