Spaghettini with Asparagus and Arugula/Rocket/Rucola

Recipe by PetsRus
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the asparagus in 2 inch lengths, steam, cook or microwave until just tender.
  • Cook the pasta according the instructions until al dente.
  • In the meantime add the arugula, lemon zest, chili, garlic and about 2/3 of the Parmesan to the asparagus Add this to the cooked pasta; pour on the lemon juice and the olive oil, season to taste with salt and pepper.
  • Mix well and top with the remaining Parmesan.
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