Spaghettini W/Crab, Asparagus & Sun-Dried Tomatoes

Recipe by twissis
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté garlic in oil over med heat for 2 minutes. Add chopped tomatoes & chopped sun-dried tomatoes & red pepper flakes.
  • Cover & simmer about 5 minutes. Season to taste w/salt & pepper.
  • Cook asparagus in boiling water about 2 minutes. Using a slotted spoon, transfer asparagus to skillet w/sauce.
  • Return water to a boil, add salt & cook pasta. Drain & set aside.
  • Bring sauce to a simmer. Mix in crabmeat & mascarpone & blend well.
  • Add pasta & basil, toss just to heat thru & serve.
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