The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986
Serving Size: 1 (155) g
Servings Per Recipe: 6
Calories: 454.2
Calories from Fat 163 g 36 %
Total Fat 18.2 g 27 %
Saturated Fat 6.2 g 30 %
Cholesterol 57.9 mg 19 %
Sodium 80.4 mg 3 %
Total Carbohydrate 47.3 g 15 %
Dietary Fiber 1.9 g 7 %
Sugars 1.6 g 6 %
Protein 22.8 g 45 %