Spaghetti with Zucchini and Garlic

Recipe by Sharon123
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pile up 2 or 3 layers of paper towels on a work surface.
  • Working on the paper towels, shred zucchinis using a grater holding the zucchini at an angle.
  • Heat a large skillet over moderate heat.
  • Add extra-virgin olive oil to the pan Add chopped garlic to the oil.
  • When garlic starts sizzling in oil, add shredded zucchini.
  • Season zucchini with salt and pepper.
  • Saute shredded zucchini 7 to 10 minutes.
  • Add hot, drained pasta to the pan.
  • Toss spaghetti with zucchini and garlic oil.
  • Add a couple of handfuls of grated cheese to the pan.
  • Adjust seasoning and serve.
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