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Spaghetti With White Wine and Mussel Sauce

Lovely recipe for entertaining or a romantic meal! To spice it up, remove the cream and add a pinch of chilli flakes.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook the spaghetti according to packet instructions. Drain and set aside to keep warm.
  • Meanwhile, heat the butter in a saucepan and gently fry the onion until soft but not coloured. Add the garlic and cook for one minute.
  • Add the white wine, bring to the boil and simmer for a few minutes until reduced by half.
  • Discard any mussels with cracked shells or which do not close when tapped.
  • Add the mussels to the pan and cover with a lid.
  • Cook over a medium heat for 4-5 minutes, shaking the pot occasionally.
  • Discard any mussels that haven't opened.
  • Add the cream, lemon juice and cooked spaghetti to the pan. Season with salt and freshly ground black pepper and stir well to coat the pasta.
  • To serve, place the pasta into a serving bowl and sprinkle over the chives.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"Lovely recipe for entertaining or a romantic meal! To spice it up, remove the cream and add a pinch of chilli flakes."
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  1. English_Rose
    Lovely recipe for entertaining or a romantic meal! To spice it up, remove the cream and add a pinch of chilli flakes.
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