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Spaghetti With Vegetables

Spaghetti With Vegetables created by WiGal

My favorite way to have pasta!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large skillet, over low heat, melt 1/4 cup margarine. Add green beans and onion. Cook, stirring frequently, about 8 minutes.
  • Add squash, zucchini, tomatoes, oregano and pepper. Cover and cook 10-12 minutes or until beans are crisp-tender.
  • Stir in 3 tablespoons margarine until melted.
  • Meanwhile, while vegetables are cooking, gradually add spaghetti and the tablespoon of salt to rapidly boiling water. Cook uncovered, stirring occasionally, until tender; drain.
  • Place spaghetti in large serving bowl. Pour vegetables and liquid over spaghetti; toss well. Serve with grated parmesan cheese.
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RECIPE MADE WITH LOVE BY

@Skooch
Contributor
@Skooch
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"My favorite way to have pasta!"
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  1. WiGal
    Love food like this! Skooch thank you for a great lunch! Made as posted except used canned tomatoes which I dumped in during the last 3 minutes of step 2 and the other change was I used feta instead of parmesan. Made for my Spring PAC 2010 baby.
    Reply
  2. WiGal
    Love food like this! Skooch thank you for a great lunch! Made as posted except used canned tomatoes which I dumped in during the last 3 minutes of step 2 and the other change was I used feta instead of parmesan. Made for my Spring PAC 2010 baby.
    Reply
  3. WiGal
    Spaghetti With Vegetables Created by WiGal
    Reply
  4. Skooch
    My favorite way to have pasta!
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