Spaghetti With Vegetables

Name: Spaghetti With Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup margarine; 2 cups diagonally sliced green beans; 1 small onion (grated); 1 1/2 cups thinly sliced yellow squash; 1 1/2 cups thinly sliced zucchini; 4 medium tomatoes, cut into wedges; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper (or to taste); 3 tablespoons margarine; 8 ounces spaghetti; 1 tablespoon salt (to cook pasta in); grated parmesan cheese

(1)

Recipe by Skooch

My favorite way to have pasta!

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup margarine
2

cups diagonally sliced green beans
1

small onion (grated)
1 ¹⁄₂

cups thinly sliced yellow squash
1 ¹⁄₂

cups thinly sliced zucchini
4

medium tomatoes, cut into wedges
¹⁄₄

teaspoon dried oregano
¹⁄₈

teaspoon pepper (or to taste)
3

tablespoons margarine
8

ounces spaghetti
1

tablespoon salt (to cook pasta in)
grated parmesan cheese

DIRECTIONS

In a large skillet, over low heat, melt 1/4 cup margarine. Add green beans and onion. Cook, stirring frequently, about 8 minutes.
Add squash, zucchini, tomatoes, oregano and pepper. Cover and cook 10-12 minutes or until beans are crisp-tender.
Stir in 3 tablespoons margarine until melted.
Meanwhile, while vegetables are cooking, gradually add spaghetti and the tablespoon of salt to rapidly boiling water. Cook uncovered, stirring occasionally, until tender; drain.
Place spaghetti in large serving bowl. Pour vegetables and liquid over spaghetti; toss well. Serve with grated parmesan cheese.

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