Spaghetti With Truffle Oil, Garlic and Rosemary

Recipe by Sandi From CA
READY IN: 15mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute onion-garlic and rosemary in olive oil. Make sure onion is golden-and garlic is not burnt.
  • Boil spaghetti in 3 quarts salted water with a touch of milk in the water, as well as a tablespoon of oil.
  • When al dente, drain pasta, toss with onion, garlic and rosemary.
  • Add parmesan and toss again.
  • Drizzle the truffle oil on top of each individual serving. (Ok, now I'm drooling. Must hide this fact from guests.).
  • Garnish with fresh chopped rosemary--just a pinch.