Spaghetti With Spicy Tomato, Bacon and Mushroom Sauce
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 ounces spaghetti
- 1 tablespoon olive oil
- 5 ounces smoked streaky bacon, sliced
- 8 ounces mushrooms, sliced
- 1 (14 ounce) can chopped tomatoes, with garlic
- 1⁄2 teaspoon dried chili pepper flakes (according to taste)
- 3 tablespoons parsley, chopped
- 1 pinch sugar
- salt & freshly ground black pepper
directions
- Cook the spaghetti in a large pan of boiling salted water for 10 mins or according to packet instructions.
- Meanwhile, heat a non-stick frying pan and when hot, add the oil and bacon, then sauté for 3-4 mins, then add the mushrooms and cook for 5 mins or until the bacon and mushrooms are golden.
- Add the chopped tomatoes and chili and simmer over a high heat for 3-4 mins or until the sauce has reduced. Remove from the heat, stir in the sugar and season to taste.
- Drain the spaghetti in a colander and return to the pan, add the spaghetti to the sauce and toss well to mix. Finally add the parsley and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)