Spaghetti With Shrimp, Chickpeas, and Feta

Recipe by threeovens
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti in salted water according to package directions.
  • Add chickpeas and shrimp during last minute of cooking; drain and return to pot.
  • Stir in tomatoes, cheese, basil (or mint), lemon zest, lemon juice, and oregano. Season with salt and pepper.
  • Serve with lemon wedges and green olives, if desired; drizzle with olive oil.
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