Spaghetti with Sausage and Peppers

Recipe by Summer Breeze
READY IN: 30mins




  • In a large frying pan, heat the oil over moderate heat.
  • Add the sausage and cook, turning, until browned and cooked through, about 8 minutes.
  • Remove from pan.
  • When cool enough, cut into 1/2 inch slices.
  • Add the onion, peppers and 3/4 teaspoon of the salt to the pan.
  • Cook, stirring frequently until the vegetables begin to brown, about 5 minutes.
  • Cover and cook, stirring occasionally until the vegetables are soft, about 3 minutes longer.
  • Add the garlic and cook, stirring, for about 30 seconds.
  • Add the tomatoes, broth, vermouth, the reserved sausage and any accumulated juices, the parsley and the remaining 1 teaspoon of salt, and bring to a simmer.
  • In a large pot of boiling salted water, cook the spaghetti until just done, about 12 minutes.
  • Drain and toss with the sausage and pepper mixture and the Parmesan.
  • Serve with more Parmesan.