Spaghetti With Red Clam Sauce

Recipe by Lisa1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook garlic in oil over medium heat approx 30 seconds.
  • Add black and red pepper. Cook and stir 30 seconds longer.
  • Drain clams, reserving juice. Set clams aside.
  • Add clam juice and tomatoes to skillet. Stir in basil and anchovy paste. Bring to a boil.
  • Reduce heat. Simmer, uncovered, 30 to 45 minutes until desired consistency is reached.
  • Stir in clams. Heat through.
  • Serve over hot cooked spaghetti or linguine.
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