Spaghetti With Raw Tomatoes

Recipe by evelynathens
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the tomatoes in a large salad bowl, add the oil, basil, and garlic, and season with salt and pepper. Toss gently, cover, and set aside in a cool place.
  • Forget about the tomatoes for about 30 minutes or so to let the flavors mingle.
  • Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti for 8 to 10 minutes, or according to package directions, until it is tender but al dente, or firm to the bite. Drain the spaghetti.
  • Remove and discard the garlic from the raw tomato sauce. Add the pasta to the sauce, toss, and serve immediately.
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