Spaghetti with Prosciutto and Egg

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta as per directions on packet.
  • While spaghetti is cooking, place a skillet over medium to high heat.
  • Add the olive oil, garlic and a sprinkle of sea salt, cook stirring for 10 seconds.
  • Add prosciutto and cook for 2 minutes stirring occasionally.
  • Add the wine and cook another minute, remove from heat.
  • Place eggs, cheese and green onions in a large bowl and whisk with a fork until combined.
  • Season with pepper.
  • Combine the drained spaghetti with the prosciutto mixture, then add the egg mixture and toss to combine.
  • The heat of the spaghetti will gently cook the egg.
  • Divide between 4 bowls and top with the Parmesan garnish.
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