Spaghetti With Portabellas, Prosciutto and Cream

Recipe by hollyfrolly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water in an 8 quart pot.
  • Add spaghetti and stir well to keep it from sticking- cooking for about 8 minutes, or until al dente.
  • Heat a large skilled on high heat.
  • Add oil and butter to the pan. Add mushrooms and cook, stirring continuously, until they soften- about 4 minutes.
  • Add shallots and cook for 2 minutes more.
  • Add the cream and prosciutto and stir until the cream reduces by half- about 3 minutes.
  • Stir in the Parmesan and season with salt and pepper.
  • Drain the pasta in a colander and transfer it to a large pasta bowl.
  • Pour sauce over the pasta and toss gently so that the noodles are lightly coated.
  • Serve and enjoy!
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