Spaghetti With Mushroom Sauce and Sausage

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti according to package directions; drain, reserve.
  • Meanwhile, brown sausage according to package directions in a large skillet over medium heat.
  • Drain the links on paper towels; reserve.
  • Discard any remaining fat from the skillet; cut sausage into slices.
  • Melt butter in skillet over medium-high heat; add mushrooms cooking and stirring until mushrooms are browned (about 6 minutes). Transfer mushrooms to plate.
  • Add broth to skillet, scraping up the brown bits on the bottom. Heat to boil; reduce until slightly syrupy, about 5 minutes. Stir in mustard, cream and pepper.
  • Reduce heat to low; return sausage and mushrooms to pan. Simmer to combine flavors, about 2 minutes.
  • Place cooked spaghetti in large bowl. Add sauce; toss to mix. Sprinkle with parsley.
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