Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts

Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts created by Henny Adriansyah

From Jamie Oliver's website, submitted to Mascarpone Madness by Dawna Tayebi

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine the zest, juice, mascarpone, salt, pepper and nutmeg in a bowl. Whisk together until smooth.
  • Bring a large pot of water to boil and add a generous amount of salt. Boil the spaghetti until al dente - removing pasta from heat one or two minutes earlier than you normally would. Drain the pasta - reserving 1/2 cup of the cooking water.
  • Heat the butter and olive oil in a large pot. Add the garlic and saute until tender. Add the spinach and fry until wilted. Add the lemon/mascarpone mixture, the pasta, and as much of the reserved water as necessary to make the sauce fluid but not watery.
  • Top with the chopped hazelnuts.
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RECIPE MADE WITH LOVE BY

"From Jamie Oliver's website, submitted to Mascarpone Madness by Dawna Tayebi"

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  1. COOKGIRl
    To date, I've never prepared a Jamie Oliver recipe that I didn't like. This recipe I discovered on another site last week but the cook replaced the standard lemon with Meyer lemon. So, I subbed a Meyer lemon with excellent results. Fresh, locally made fettuccini as well! What a delicious combination of flavors! Used our Oregon-grown hazelnuts, too! Served with a simple side of pan grilled carrots. Thanks for posting the recipe!
  2. Henny Adriansyah
    Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts Created by Henny Adriansyah
  3. kathleenkirbyturner
    From Jamie Oliver's website, submitted to Mascarpone Madness by Dawna Tayebi
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