Spaghetti With Lemon, Parmesan & Peas

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pan of lightly salted water to the boil.
  • Feed in the spaghetti and cook for about 10-12 minutes, until just tender.
  • Add the peas for the last 2-3 minutes.
  • At the same time, heat the olive oil in a saucepan and fry the onion gently until softened and cooked, but not brown.
  • Stir in the soft cheese and warm it through, adding 3 tbsp of the pasta cooking water to thin it down.
  • Now stir in the lemon zest and 2 tbsp of the Parmesan.
  • Drain the spaghetti and peas really well, return them to the pan and gently stir in the sauce.
  • Season with salt and pepper, then pile it into 2 serving bowls.
  • Sprinkle the parsley and the remaining Parmesan over the top and serve right away, with a mixed leaf salad.
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