Spaghetti With Garlic, Olive Oil and Chile Pepper Simple!

Recipe by kiwidutch
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in boiling, well-salted water, following package directions to avoid overcooking.
  • While pasta is cooking, heat olive oil over medium-low heat in a large skillet and add garlic, cooking gently until garlic is soft.
  • Remove from heat and stir in crushed chile pepper.
  • The moment the pasta is ready, drain, reserving about 1 cup of the cooking water, and add pasta to skillet.
  • Toss with oil and garlic until well mixed, adding some of the cooking water if pasta seems too dry.
  • Add parsley and toss again. Correct seasoning and serve immediately.
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