Spaghetti With Eggplant (Aubergine) Sauce

Recipe by Dancer
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat olive oil over medium heat.
  • Add onion and garlic; cook until onion is soft.
  • Stir in bell pepper, eggplant, tomatoes, wine, basil, and oregano.
  • Season with salt and pepper, if desired.
  • Reduce heat, cover and simmer 30 minutes.
  • Serve sauce over spaghetti.
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