Spaghetti With Chunky Meat and Veggie Sauce

Recipe by littleturtle
READY IN: 48mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven, heat the olive oil over medium low heat for 1 minute.
  • Add onions, garlic, and carrots, and saute, stirring frequently for 5 minutes (until carrots are tender and garlic and onion are just beginning to brown).
  • Push vegetables to one side of pan and add meat.
  • Raise heat to medium high and saute, stirring constantly, until browned on all sides (about 5 minutes); drain off excess fat.
  • Add tomato puree and spaghetti seasoning, mix well, and bring to a boil.
  • Reduce heat to low, cover and simmer for 15 minutes.
  • Cook pasta according to package directions.
  • Add beans and mushrooms to sauce, cover, and cook for another 5-7 minutes over low heat (until vegetables are tender).
  • Serve pasta topped with sauce and Parmesan cheese.
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