Spaghetti With Butter Parmesan and Browned Bacon

READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the bacon until browned. Drain.
  • Cook the spaghetti in plenty of boiling salted water. Drain, reserving 1/4 cup cooking liquid.
  • Melt butter in the past acooking pan.
  • Add the pasta,.
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