From 365 Ways to Cook Pasta.
Serving Size: 1 (120) g
Servings Per Recipe: 4
Calories: 616
Calories from Fat 183 g 30 %
Total Fat 20.4 g 31 %
Saturated Fat 11 g 54 %
Cholesterol 47 mg 15 %
Sodium 367.1 mg 15 %
Total Carbohydrate 85.8 g 28 %
Dietary Fiber 3.7 g 14 %
Sugars 3.2 g 12 %
Protein 20.8 g 41 %