Spaghetti with Bacon, Tomatoes And Wine

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Ready In:




  • Cook spaghetti according to directions or until al dente.
  • In large skillet, heat oil saute bacon, garlic and onions until light brown.
  • Add remaining ingredients except for cheese and parsley and simmer on medium heat for 15 minutes, stirring occasionally.
  • Drain pasta and toss well with sauce.
  • Add parmesan and parsley and serve.

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  1. Secret, this was really good. I make a similar recipe, but I think yours is more balanced in flavours! I adjusted and made this for 4, and because I hate waste, put all of a 415g can of tomatoes-a good move, as I love saucy dishes! Also cut the chilli a little as our present batch is very hot. One of the great things about this recipe was the fact that I had ALL the ingredients on hand.
  2. MMM this was yummy! I carmelized a whole onion and used canned tomatoes then added everything to the food processor to smooth it all out so the guys cant see whats in it. I will be making this again and again. Thank you Secret!
  3. Yum! I will definitely add this to my collection! I used pancetta, added 3 cloves of garlic, chopped up 2 roma tomatoes, only added 1/2 tsp chilli flakes, and a little more basil for my tastes. Loved it!


Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
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