Spaghetti with Bacon, Tomatoes And Wine

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti according to directions or until al dente.
  • In large skillet, heat oil saute bacon, garlic and onions until light brown.
  • Add remaining ingredients except for cheese and parsley and simmer on medium heat for 15 minutes, stirring occasionally.
  • Drain pasta and toss well with sauce.
  • Add parmesan and parsley and serve.
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