Spaghetti With Bacon, Garlic and Pine Nuts As I Like It!

READY IN: 20mins
SERVES: 1
YIELD: 1 portion
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put olive oil in a frying pan and add finely sliced bacon (or Croatian “prsut”) and roughly grounded pine nuts and pepper. Fry a bit, than cut the heat and add finely minced garlic. Garlic must not burn; it is enough heat in the pan.
  • In the meantime, cook spaghetti according to manufacturer manual, but reduce it for 1-2 minutes to be al dente.
  • Strain spaghetti really well and add on, again heated oil and bacon. Add oregano.
  • Simmer well to cover spaghetti with all ingredients. Serve with grated parmesan and red wine.
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