Spaghetti With Asparagus and Ham

Recipe by graffeetee
READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in evoo in a large skillet.
  • Add onion and cook until just starting to brown.
  • Add ham and saute briefly.
  • Add chicken broth and bring to a simmer. Reduce the broth just a bit before adding asparagus.
  • Add asparagus and simmer briefly. How long depends on how well you like your veggies cooked. If you like some crunch, 2 minutes at the most.
  • Add half and half and return to simmer.
  • Add cooked spaghetti to the pan and toss all to combine.
  • Allow to cook briefly.
  • Add Parmesan and toss to combine, then serve.
Advertisement