Spaghetti Warehouse Meatballs

Submitted by MagnoliaFly

"The meatballs that are served at Spaghetti Warehouse are excellent."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Yields: 4-6 Meatballs
• Serves: 4-6

ingredients

• 12 ounces ground beef
• 4 ounces ground pork or 1 lb ground beef
• 4 ounces parmesan cheese
• 1 egg (lightly beaten)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup minced onion
• 1⁄8 cup chopped fresh parsley

directions

1. Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
2. Roll into balls, 2-3 ounces each.
3. Bake at 250° until internal temperature is 165° (about 45 minutes).
4. Another option is to pan fry in olive oil for a crispier, more browned exterior.