Spaghetti Verde

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook as package directs, adding asparagus and sugar snaps 3 minutes before pasta will be done.
  • Add frozen peas, then drain.
  • Meanwhile, heat oil in large nonstick skillet over medium heat.
  • Add shallots, saute 2 minutes.
  • Add zucchini, salt and pepper; cook 5 minutes until zucchini is crisp-tender.
  • Add broth; heat.
  • Return pasta and vegetable mixture to pasta pot.
  • Add zucchini mixture and toss to mix and coat.
  • Sprinkle servings with chives and Parmesan.
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