Spaghetti Verde
This is a heart-healthy recipe from Woman's Day.
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INGREDIENTS
Nutrition- 12ounces whole-wheat spaghetti
- 8
- 4
- 1cup frozen peas
- 1tablespoon olive oil
- 1⁄2
- 1
- 1⁄4teaspoon salt
- 1⁄4teaspoon black pepper
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DIRECTIONS
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook as package directs, adding asparagus and sugar snaps 3 minutes before pasta will be done.
- Add frozen peas, then drain.
- Meanwhile, heat oil in large nonstick skillet over medium heat.
- Add shallots, saute 2 minutes.
- Add zucchini, salt and pepper; cook 5 minutes until zucchini is crisp-tender.
- Add broth; heat.
- Return pasta and vegetable mixture to pasta pot.
- Add zucchini mixture and toss to mix and coat.
- Sprinkle servings with chives and Parmesan.
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