Spaghetti Torte

Recipe by QueenBee49444
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9 x 3 inch springform pan with cooking spray.
  • Cook spaghetti according to package directions.
  • Rinse spaghetti with cold water and drain.
  • In a large bowl, combine Parm with ricotta cheese, Italian seasoning and egg whites.
  • Toss with cooked/rinses spaghetti to coat.
  • Press half the spaghetti mixture the pan.
  • sprinkle with half the basil.
  • top with half the tomatoes
  • place half the provolone cheese on top of tomatoes.
  • Repeat last 4 steps with remaining half of ingredients.
  • Bake in preheated 350 (F) degree oven for 30 minutes.
  • Let stand about 15 minutes.
  • Remove sides of pan.
  • Transfer to a serving platter, cut into wedges to serve.
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