Spaghetti Topped With Crispy Bacon and Breadcrumbs

Recipe by Jewelies
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 T of oil in a large skillet over medium heat.
  • Add onions and sugar and cook until onions just start to colour.
  • Add tomatoes breaking them up with a fork.
  • Season with salt and pepper, turn heat to low and leave to simmer for about 1 hour or until reduced to a thick sauce.
  • Cook spaghetti in rapidly boiling water, drain.
  • While the spaghetti is boiling grill (broil) the bacon until crisp, then crumble.
  • Fry the breadcrumbs in the remaining oil until golden and then drain well.
  • Toss the cooked spaghetti with the sauce in a large bowl, sprinkle with nutmeg and add the bacon, breadcrumbs and parmesan.
  • Serve with your favourite glass of Aussie Red!
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