Spaghetti Squash With White Beans
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 large spaghetti squash
- 3 cups cooked white beans
- 1⁄2 cup bean cooking liquid
- 1 lb Broccolini, diced
- 2 garlic cloves, sliced thin
- 2 tablespoons fresh oregano
- 1 tablespoon fresh sage
- 4 tablespoons olive oil
- 1⁄2 lb swiss chard, diced (optional)
- 1⁄2 lb collard greens, diced (optional)
- salt
- pepper
directions
- Cut squash in half and coat lightly in olive oil, salt and pepper and roast in oven for >1hr at 350F until fork can be used to separate out the strands in the squash.
- In pan heat remaining olive oil and lightly cook garlic, then add broccolini, cook a few minutes.
- Add beans and herbs. Season to taste with salt and pepper.
- Remove strands of squash and add to pan as you go, and cook the "spaghetti" until just as soft as you would like. Makes 4 hefty portions.
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RECIPE SUBMITTED BY
I'm a chemistry grad student with a passion for cooking in my spare time. I'm not vegetarian, but have been and love to explore ways to take typical recipes and make them vegetarian.