Spaghetti Squash With White Beans

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut squash in half and coat lightly in olive oil, salt and pepper and roast in oven for >1hr at 350F until fork can be used to separate out the strands in the squash.
  • In pan heat remaining olive oil and lightly cook garlic, then add broccolini, cook a few minutes.
  • Add beans and herbs. Season to taste with salt and pepper.
  • Remove strands of squash and add to pan as you go, and cook the "spaghetti" until just as soft as you would like. Makes 4 hefty portions.
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