Spaghetti Squash with Tomatoes & Basil

Recipe by princess7
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put squash halves cut side down in a 2-quart microwave-safe baking dish.
  • Pour in 1/2 cup of water; cover the dish securely with plastic wrap.
  • Using a sharp knife, cut four slits in plastic to serve as steams vents.
  • Cook in microwave on the high setting for 12 minutes, rotating dish halfway through, until squash is soft when touched.
  • Let stand, covered,3 to 5 minutes.
  • In a large bowl, toss together all remaining ingredients except pinenuts;set aside.
  • While the squash is still warm, use a fork to scrape out the flesh; it will part into spaghetti like strands.
  • Add to tomato mixture and toss gently to combine.
  • Garnish with toasted pine nuts and slivered basil sprigs, if desired.
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