Spaghetti Squash With Feta

Submitted by Cheri Lee

"This recipe is from FIRST magazine and it was so good, I thought it should be shared!"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 spaghetti squash, halved lengthwise
• 1⁄2 cup fennel bulb, chopped
• 1⁄2 cup chopped leek
• 1 medium tomatoes, coarsely chopped
• 1 teaspoon mediterranean seasoning
• 2 ounces feta cheese, crumbled

directions

1. In partially covered microwave safe dish, place squash cut side down and cook 8 minute in microwave.
2. Cool slightly.
3. Using fork, remove strands.
4. In skillet coated with olive oil-flavored cooking spray, cook fennel and leek for 3 minutes, stirring occasionally.
5. Add chopped tomato and seasoning; cook 1 minute more.
6. Remove from heat; add feta cheese.
7. Spoon over squash.