Spaghetti Squash With Feta

Name: Spaghetti Squash With Feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 spaghetti squash, halved lengthwise; 1/2 cup fennel bulb, chopped; 1/2 cup chopped leek; 1 medium tomatoes, coarsely chopped; 1 teaspoon mediterranean seasoning; 2 ounces feta cheese, crumbled

Be the first to review this recipe

Recipe by Cheri Lee

This recipe is from FIRST magazine and it was so good, I thought it should be shared!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

spaghetti squash, halved lengthwise
¹⁄₂

cup fennel bulb, chopped
¹⁄₂

cup chopped leek
1

medium tomatoes, coarsely chopped
1

teaspoon mediterranean seasoning
2

ounces feta cheese, crumbled

DIRECTIONS

In partially covered microwave safe dish, place squash cut side down and cook 8 minute in microwave.
Cool slightly.
Using fork, remove strands.
In skillet coated with olive oil-flavored cooking spray, cook fennel and leek for 3 minutes, stirring occasionally.
Add chopped tomato and seasoning; cook 1 minute more.
Remove from heat; add feta cheese.
Spoon over squash.

Submit a Recipe Correction