Name: Spaghetti Squash With Feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 spaghetti squash, halved lengthwise; 1/2 cup fennel bulb, chopped; 1/2 cup chopped leek; 1 medium tomatoes, coarsely chopped; 1 teaspoon mediterranean seasoning; 2 ounces feta cheese, crumbled

Recipe by Cheri Lee

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This recipe is from FIRST magazine and it was so good, I thought it should be shared!

Ready In:: 35mins
Serves:
Units:

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ingredients

1 spaghetti squash, halved lengthwise
¹⁄₂ cup fennel bulb, chopped
¹⁄₂ cup chopped leek
1 medium tomatoes, coarsely chopped
1 teaspoon mediterranean seasoning
2 ounces feta cheese, crumbled

directions

In partially covered microwave safe dish, place squash cut side down and cook 8 minute in microwave.
Cool slightly.
Using fork, remove strands.
In skillet coated with olive oil-flavored cooking spray, cook fennel and leek for 3 minutes, stirring occasionally.
Add chopped tomato and seasoning; cook 1 minute more.
Remove from heat; add feta cheese.
Spoon over squash.

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