Spaghetti Squash With Cinnamom-Spice Butter - 6 Net Carbs

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*F.
  • Pierce squash in several places with a knife; set on a baking sheet.
  • Bake until tender when pierced with a knife, about 1 hours.
  • Meanwhile, melt butter, splenda, cinnamon, allspice, and nutmeg in small saucepan over med heat.
  • Cut squash in half lengthwise.
  • Discard seeds, loosen strands with fork and remove from the shell.
  • Transfer to a large bowl, toss with spiced butter, then add salt and pepper to taste. Serve hot.
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