Spaghetti Squash With Broccoli and Leek

Not my recipe. . but yummy!

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut squash in half, remove seeds and stem.
  • Bring about 8 cups of water with a dash of salt to a boil, add squash and cover. Cook for 30 minutes or until the inside is tender and translucent.
  • Slice up leek and broccoli.
  • Add olive oil to large frying pant and saute leek and saute for a minute, then add the broccoli and cook another minute.
  • Throw in the vinegar and salt and cook until the liquid reduces.
  • Put broccoli and leek into a serving dish. Take cooked squash and use a fork to shred out the flesh.
  • Add black pepper and serve.
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RECIPE MADE WITH LOVE BY

@Manda_the_Fox
Contributor
@Manda_the_Fox
Contributor
"Not my recipe. . but yummy!"
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  1. Manda_the_Fox
    Not my recipe. . but yummy!
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