Spaghetti Squash With Broccoli and Leek

Recipe by Manda_the_Fox
READY IN: 40mins
SERVES: 2-4
YIELD: 1 dinner
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut squash in half, remove seeds and stem.
  • Bring about 8 cups of water with a dash of salt to a boil, add squash and cover. Cook for 30 minutes or until the inside is tender and translucent.
  • Slice up leek and broccoli.
  • Add olive oil to large frying pant and saute leek and saute for a minute, then add the broccoli and cook another minute.
  • Throw in the vinegar and salt and cook until the liquid reduces.
  • Put broccoli and leek into a serving dish. Take cooked squash and use a fork to shred out the flesh.
  • Add black pepper and serve.