Spaghetti Squash Italiano

Recipe by BeccaB3c
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve squash lengthwise and remove the seeds.
  • Prick skin all over.
  • Place halves, cut side down, in a 3-quart rectangular baking dish.
  • Cover and bake at 350 degrees for 60 to 70 minutes or till tender.
  • Using a fork, separate the squash pulp into strands, leaving strands in shell.
  • Sprinkle 1/4 of the mozzarella cheese in each shell; toss lightly.
  • Press mixture up the sides of the shell.
  • Meanwhile, in a bowl combine tomatoes, green onions, nuts, basil or parsley, oil, and garlic.
  • Spoon 1/4 of the tomato mixture into each shell.
  • Sprinkle with Parmesan cheese.
  • Return to baking dish.
  • Return to oven and bake, uncovered, about 20 minutes or till filling is heated through.
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