Spaghetti Squash, Corn, & Kraut

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti squash using desired method and pull innards out with fork (slice in half and bake open side down for 1 hr in 350 F oven, or prick with fork and microwave 20 min).
  • Cook onion in olive oil until translucent.
  • Add mushrooms, corn, and sauerkraut.
  • Add squash, mix well, and season to taste with salt and pepper.
  • Mix in feta (or top with cheese at the end-your choice).
  • Stuff back in squash shell or into baking dish.
  • Bake 30-40 min in 350 F oven.
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