Spaghetti Squash Boats #Ragu
photo by Jennifer Peterson
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 spaghetti squash
- 1 lb Italian sausage
- 1 (6 ounce) bag Baby Spinach
- 1 (24 ounce) jar Ragú® Pasta Sauce (chunky tomato with garlic and onion spaghetti sauce)
- 4 ounces goat cheese
- 1⁄4 cup breadcrumbs
- 3 tablespoons canned parmesan cheese
- 1 tablespoon butter
directions
- Place spaghetti squash in microwave for ten minutes to soften.
- Cut squash in half and scrape out seeds. Place cut side down in baking dish and put in a 375 degree oven for about 15 minutes.
- Meanwhile cook sausage in a sautee pan until brown and done. Then add spinach and cook for about a minute until a little wilted.
- Add spaghetti sauce and cook until heated then add goat cheese and remove from the heat.
- Remove squash from the oven and grate squash with a fork into a kitchen towel. Squeeze out excess liquid and put squash into pan with other ingredients and mix.
- Take scraped out squash boats and divide the mixture into each one.
- Melt butter and add bread crumbs and parmesan. Sprinkle over squash mixture and broil for a couple of minutes in the oven until golden brown.
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RECIPE SUBMITTED BY
Jennifer Peterson
Kirkland