Spaghetti Squash Boats #Ragu

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) bag Baby Spinach
  • 1
    (24 ounce) jar Ragú® Pasta Sauce (chunky tomato with garlic and onion spaghetti sauce)
  • 4
    ounces goat cheese
  • 14
    cup breadcrumbs
  • 3
    tablespoons canned parmesan cheese
  • 1
    tablespoon butter
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DIRECTIONS

  • Place spaghetti squash in microwave for ten minutes to soften.
  • Cut squash in half and scrape out seeds. Place cut side down in baking dish and put in a 375 degree oven for about 15 minutes.
  • Meanwhile cook sausage in a sautee pan until brown and done. Then add spinach and cook for about a minute until a little wilted.
  • Add spaghetti sauce and cook until heated then add goat cheese and remove from the heat.
  • Remove squash from the oven and grate squash with a fork into a kitchen towel. Squeeze out excess liquid and put squash into pan with other ingredients and mix.
  • Take scraped out squash boats and divide the mixture into each one.
  • Melt butter and add bread crumbs and parmesan. Sprinkle over squash mixture and broil for a couple of minutes in the oven until golden brown.
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