Spaghetti Squash

Recipe by DaniellaBella
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375.
  • Cut squash in half and scoop out the seeds.
  • Brush the inside of both halves with olive oil and sprinkle with salt and pepper.
  • Place face down in a pan with about half an inch of water and bake for 30-40 minutes You will know the squash is ready when it scrapes off looking like spaghetti -- not too soft, or it will be too mushy.
  • Scape off the squash and empty into a bowl ( will look like a bowl of spaghetti).
  • Mix in margarine and brown sugar -- sprinkle parmesan cheese over the top.
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