Spaghetti Squash

photo by karen

- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 spaghetti squash
- 2 tablespoons olive oil
- salt
- pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 3 tablespoons brown sugar (add more if you like it sweeter)
- 1⁄4 cup parmesan cheese
directions
- Pre-heat oven to 375.
- Cut squash in half and scoop out the seeds.
- Brush the inside of both halves with olive oil and sprinkle with salt and pepper.
- Place face down in a pan with about half an inch of water and bake for 30-40 minutes You will know the squash is ready when it scrapes off looking like spaghetti -- not too soft, or it will be too mushy.
- Scape off the squash and empty into a bowl ( will look like a bowl of spaghetti).
- Mix in margarine and brown sugar -- sprinkle parmesan cheese over the top.
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Reviews
-
I really loved this recipe. It was so easy to make and I loved the combination of flavors from the fresh cracked pepper, brown sugar and butter. I tried it with both a pinch of freshly grated Parmesan on top and plain, and actually think I like it better without the cheese. I think that some fresh herbs from the garden would be a great addition and will be making this again soon.
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