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Spaghetti Sauce With Ground Chicken

Mmmmmmmm, ground chicken makes this spaghetti sauce lower in fat and calories, but it still has the flavor bursting through with the yummy tomatoes.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat the olive oil in a large pan.
  • Drain excess fat under warm water.
  • Add all ingredients (chicken included) in the pot.
  • Bring to a boil over medium-high heat and then reduce heat to low, simmering for 20-25 minutes.
  • If you'd like at this point, you can take a potatoe masher (yeah, that's the technical term, right?) and mash the tomatoes into the sauce more. Serve over cooked pasta.
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RECIPE MADE WITH LOVE BY

@SmoochTheCook
Contributor
@SmoochTheCook
Contributor
"Mmmmmmmm, ground chicken makes this spaghetti sauce lower in fat and calories, but it still has the flavor bursting through with the yummy tomatoes."
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  1. SmoochTheCook
    Mmmmmmmm, ground chicken makes this spaghetti sauce lower in fat and calories, but it still has the flavor bursting through with the yummy tomatoes.
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