Spaghetti Sauce With Cream Cheese & Salsa

Recipe by Glutton
READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (26 ounce) can of hunt's spaghetti sauce (mushroom)
  • 12
    cup of favorite brand salsa (medium)
  • 1 12
    lbs ground chuck
  • 8
    ounces of mild Italian turkey sausage
  • 1
    (8 ounce) package cream cheese
  • 14

DIRECTIONS

  • Place olive oil in large skillet and turn up to medium heat.
  • Chop onion, then add to hot oil; saute for approximately three minutes.
  • Add ground beef and sausage. Stir and cook until both are well browned (20-25 minutes).
  • Remove oil from pan (I tilt the pan and spoon it out).
  • Add sauce, then add the salsa.
  • Cover and cook at medium heat until sauce starts to bubble (15 minutes).
  • Cut cream cheese into chunks and stir into the sauce. Cook and stir until thoroughly melted (15 minutes).
  • Serve over pasta, rice or bread.