This recipe started with my Mom's recipe but frankly has gone through numerous tweaks over the years. Enjoy!!
Serving Size: 1 (440) g
Servings Per Recipe: 8
Calories: 399
Calories from Fat 195 g 49 %
Total Fat 21.7 g 33 %
Saturated Fat 8 g 39 %
Cholesterol 79.5 mg 26 %
Sodium 815.9 mg 33 %
Total Carbohydrate 27.9 g 9 %
Dietary Fiber 7.4 g 29 %
Sugars 12.4 g 49 %
Protein 27.5 g 55 %