Spaghetti Sauce Like Mama Used to Make

Recipe by HotWingRog
READY IN: 3hrs
SERVES: 8-10




  • In a large dutch oven, over medium heat, cook the beef and pork removing from the pot when cooked through.
  • Leaving about 1-2 Tbsp of fat in the pot add the chopped onion, green pepper and mushrooms. Sauté for 5 minutes to soften.
  • Blend in the minced garlic and sauté that for 30 seconds.
  • Add the oregano, salt, basil, thyme and bay leaf. Blend in well and cook that for another minute.
  • Add back the meat along with the remaining cans of diced tomato/sauce/paste.
  • Bring the sauce to a boil and then reduce heat to a simmer. Taste for salt and herbs, grind a teaspoon or so of pepper into the pot.
  • Simmer uncovered for at least 2 hours.
  • Serve over hot spaghetti garnished with Parmesan and chili flakes.