Spaghetti Sauce (Homemade)

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat, drain and reserve 2 Tbs of fat.
  • Saute onions in olive oil if using lean meat or use reserved fat.
  • Dissolve cornstarch with tomatoes. (Can blend at this point for desired texture).
  • Add meat and remaining ingredients and simmer about an hour. (Can be done on low in a crock pot for longer).
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