Spaghetti Sauce (Homemade)

photo by Chef AmberK

- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1 lb ground pork or 1 lb sausage
- 2 tablespoons olive oil
- 4 (14 ounce) cans diced tomatoes or (14 ounce) cans crushed tomatoes
- 1 tablespoon cornstarch
- 1 tablespoon basil
- 1 teaspoon oregano
- 2 tablespoons sugar
- 2 garlic cloves, minced
- 1 teaspoon pepper
- 1 teaspoon salt
- 1⁄8 teaspoon red pepper flakes (optional)
directions
- Brown meat, drain and reserve 2 Tbs of fat.
- Saute onions in olive oil if using lean meat or use reserved fat.
- Dissolve cornstarch with tomatoes. (Can blend at this point for desired texture).
- Add meat and remaining ingredients and simmer about an hour. (Can be done on low in a crock pot for longer).
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