Spaghetti Sauce - Gourmet and Easy

Name: Spaghetti Sauce - Gourmet and Easy
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8-10 serving(s)
Ingredients: 5 -6 large tomatoes (well ripened, darker red and juicy); 1 (18 ounce) can stewed tomatoes (i use aylmer stewed tomatoes with chili seasoning); 1 (20 ounce) bottle pasta sauce; 5 tablespoons dried oregano; 2 tablespoons smoked paprika; 1 teaspoon chili seasoning mix (if stewed tomatos aren't pre-seasoned with it already); 3/4 teaspoon red hot pepper sauce (i use grace very hot brand); 1 teaspoon salt; 2 teaspoons garlic, minced; 1/4 cup olive oil; 3 tablespoons vinegar; 5 cups water

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Recipe by Chef #1802635051

This recipe makes a large batch of sauce and was created with lots of leftovers in mind. I like to freeze single servings of just the sauce in ziploc bags for use at later date. Defrost frozen bags of sauce in hot water bath, serve over fresh noodles.

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READY IN: 3hrs 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

5 -6

large tomatoes (well ripened, darker red and juicy)
1

(18 ounce) can stewed tomatoes (i use aylmer stewed tomatoes with chili seasoning)
1

(20 ounce) bottle pasta sauce
5

tablespoons dried oregano
2

tablespoons smoked paprika
1

teaspoon chili seasoning mix (if stewed tomatos aren't pre-seasoned with it already)
³⁄₄

teaspoon red hot pepper sauce (i use grace very hot brand)
1

teaspoon salt
2

teaspoons garlic, minced
¹⁄₄

cup olive oil
3

tablespoons vinegar
5

cups water

DIRECTIONS

add all ingredients to pot, simmer on low-medium heat (lower the temperature as consistency thickens to prevent burning) for 3 hours or until desired consistency (longer is better).
Stir occasionally, more often as sauce thickens.
if water evaporates too fast, add more and reduce.

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