Spaghetti Sauce - Gourmet and Easy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    large tomatoes (well ripened, darker red and juicy)
  • 1
    (18 ounce) can stewed tomatoes (i use aylmer stewed tomatoes with chili seasoning)
  • 1
    (20 ounce) bottle pasta sauce
  • 5
    tablespoons dried oregano
  • 2
    tablespoons smoked paprika
  • 1
    teaspoon chili seasoning mix (if stewed tomatos aren't pre-seasoned with it already)
  • 34
    teaspoon red hot pepper sauce (i use grace very hot brand)
  • 1
    teaspoon salt
  • 2
    teaspoons garlic, minced
  • 14
  • 3
    tablespoons vinegar
  • 5
    cups water
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DIRECTIONS

  • add all ingredients to pot, simmer on low-medium heat (lower the temperature as consistency thickens to prevent burning) for 3 hours or until desired consistency (longer is better).
  • Stir occasionally, more often as sauce thickens.
  • if water evaporates too fast, add more and reduce.
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