Spaghetti Sauce - Canned

Recipe by jorgydee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4-6
YIELD: 8 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot add tomatoes, onions, peppers, garlic, mushrooms, celery, tomato juice, sweet basil and Italian seasoning.
  • Simmer, stirring occasionally, over medium heat for 30 minutes.
  • Add sugar and salt and simmer 15 - 30 minutes longer, reducing liquid.
  • Add spaghetti sauce, tomato paste and spaghetti sauce mix.
  • Taste, add more seasonings if desired.
  • Ladle into sterile pint or quart jars, leaving 1/2 inches head space.
  • Process 10 minutes in hot water bath.
  • *I use Mom's Pantry Italian seasoning, but you can use any Italian seasoning containing basil, rosemary, oregano and thyme.
  • I do not do any chopping in a food processor, I do all of it by hand.
  • I use heaping tablespoons for the sweet basil and the Italian seasoning.
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