Spaghetti Sauce

Recipe by ann hugo
READY IN: 3hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim fat from chuck and pork and grind together.
  • Brown together till just light tan, stirring constantely.
  • Add onions to meat, cook till onions are trainsparent.
  • Add the following to the meat and onions: garlic, tomato paste,tomatoes,water, celery,parsley,oregano,basil leaves,rosemary,green pepper,bay leaf, brown sugar, black pepper,salt.
  • Cook and bring to a boil stirring constantly.
  • Turn heat to simmer, keep stirring till burner reaches simmer stage and don't scorch.
  • Simmer about 3 hours stirring occasionally.
  • Serve over spaghetti.
Advertisement