Spaghetti Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 84
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and drain very well.
  • Set aside.
  • Heat olive oil in same pan.
  • Add onions and green peppers and saute on medium heat until crisp tender.
  • Pour spaghetti sauce into 12-16 qt stock pot.
  • Add beef, onions, peppers, garlic, salt, pepper, and Italian seasoning.
  • Stir well.
  • Cook over medium heat, stirring occasionally until heated through.
  • Decant into reserved jars.
  • Allow 1" head room, place in freezer.
  • Freeze until firm and screw on jar tops.
  • Recipe will fill all 6 sauce jars, 2 extra quart canning jars and still have enough for dinner that night!
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