Spaghetti Rolls

Recipe by DuChick
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease 13x9" baking dish.
  • Cook beef in large skillet over medium-high heat until browned, then drain.
  • Stir in onion powder, salt, pepper, and 1 cup spaghetti sauce. Cool and set aside.
  • Reserve 1/2 cup ground beef mixture.
  • Combine remaining beef mixture with cheese in large bowl.
  • Fill shells gently with cheesy beef mixture using spoon.
  • Arrange shells in prepared pan. Combine remaining 1 cup spaghetti sauce with reserved 1/2 cup beef mixture in small bowl and blend well.
  • Pour this over shells in pan.
  • Cover with foil.
  • Bake 20-30 minutes or until hot.
  • Garnish as desired.
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